Qubani ka Meetha

Khubani ka Meetha, or a sweet dish made from dried apricots, is a popular Hyderabadi dessert that is particularly served at weddings and other traditional functions. Khubani ka Meetha is prepared by boiling apricots with chaashni (sugar syrup) until it blends into a thick soup-like consistency. It is then garnished with a dollop of fresh cream and served with a generous sprinkling of apricot kernels and blanched almonds on top.